Cuisine
A new, fashinating and, above all, different cuisine. A wide range of new dishes, fruit of a careful evolution, but also a selection of non traditional dishes.
A perfect combination of flavours, colours and scents, a menu which combines innovation with tradition, and a selection of seasonal products.
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A wide range of dishes and products that are carefully selected by our chefs and that belong to our land.
The dessert table is a buffet of sweets and desserts offered at the end of the dinner. A very delicious surprise for our guests.
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